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Posted at December 31, 1969, 6:00 pm: Great! Two observations I get what you're trying to do with the Panko crusted streudel, but what does Panko add? Customers may get a little confused Take out one of the walnuts in the walnut torte, ie., Seckle Pear Walnut Torte or something You probably have a good feeling about the prices where you work. Adjust accordingly. 20% margins on dessert are better than zero margins. Original of the message was taken from http://www.cheftalk.com/forums/ Previous Post: WOW! I'd show up just for desserts. Next Post: Your menu is a real delight: usually when I look at dessert menus ther... |