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Posted at December 31, 1969, 6:00 pm: The "best" reputation is not my concern, but I am looking for a school with inspiring teachers & solid training in pastry arts. In fact, speaking of reputation, the reason I'm seeking opinions of Paris LCB is that despite its being highly regarded abroad, locals(the French) didn't seem to take the school too seriously. My impression was that Parisians viewed Ecole Ferrandi as their school of choice, and don't go to LCB for their training. LCB Paris acknowledges that their school is now in effect a school for foreigners (it seemed 80% Japanese, 20% American), & their pastry program is only 2 days/week for 30-some weeks. This of course doesn't mean it's a lesser program, but I just wanted some reports from anyone who has had some experience with the school. I also would like to know what people's views are on the benefits of studying in France. Here in the US, I am also considering is the French Pastry School. Any feedback you have is welcome... Original of the message was taken from http://www.cheftalk.com/forums/ Previous Post: MY advice would be not to flock to the school that has the "best&... |