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Posted at December 31, 1969, 6:00 pm: I have a cast iron pan that i stupidly left on the heat once and forgot it, then stupidly put cold water in it and now it sticks. I did try to reseason it, and it seems ruined. Maybe that's not the reason, but it seemed the most reasonable explanation. A friend had the same experience. Someone else i know actually warped her cuisinart pan. Yeah, to temper a knife it has to get red hot, but maybe the cold water does something? I'm no chemist, but that's teh explanation i read. Original of the message was taken from http://www.cheftalk.com/forums/ Previous Post: I have read on occasion statements to the effect that you shouldn't ge... Next Post: Yeah. |