Topic Foam sauce/char-grilled

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Posted at December 31, 1969, 6:00 pm:

we need a prequil post to this one

What were you watching or where were you eating that led to the question?

In my experience "char grill" means pretty much charcoal grilled. Over open flame

Foam is something I haven't tried. It seems kind of faddy, but I assume that it uses a CO2 canister similar to making instant whipped cream only the emulsion/liquid they use is different. (some sort of sauce instead of heavy cream?)(could you imagine if they got them mixed up? :ee

Anyway, hope this helps

April

Original of the message was taken from http://www.cheftalk.com/forums/
Previous Post: foam sauce for fish


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