Topic Using COCONUT OIL as an Alternative to Vegetable Shortening?

From the archive of Chef Talk


Shared Movies
Over 80 Million Movies and TV-Shows
No Charge per movie, No download limit!
Casino Classic
Best Online Casino!
Get $500 free on the house!
Weight Loss Supplements
Natural supplements that burn body fat,
suppress appetite and support a healthy diet.
Antidepressant Medications
Handle stress, elevate the mood,
treat anxiety disorders.


Posted at December 31, 1969, 6:00 pm:

I've never used the stuff. Would it give a coconut flavor to the crust? I'd be interested in hearing yours, or anyone else's results.

Original of the message was taken from http://www.cheftalk.com/forums/
Previous Post: Has anyone used solid coconut oil as an alternative to vegetable short...

Next Post: From what I understand, coconut oil tastes only slightly of coconuts.


File Sharing Service  Image Sharing Service  Usenet Newsgroups Reader
Guide to Serials and Shows  English Subtitles For DivX Movies  Lyrics Catalogue
Over 5000 Cocktail Recipes  Hot News Archive  Funny Jokes and Anecdotes
Cooking Recipes Catalogue  Cool Online Encyclopedia  Computer Games Cheats
Pets Department  Spam Free Guestbook Service  Medical Catalogue


Free Web Stats