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Posted at December 31, 1969, 6:00 pm: Hi everyon Thanks for the respons I got the recipe from an Australian magazine some years ago. Two loaves (8"x4")can be made from this recipe and with the quantity of fruits used in this recipe, it sure has a lot of fruit fillings I rotate the ingredients every morning to ensure the fruits get the rum and the spices etc I wash all the fruits before drying them in the open (not direct sunlight) but dry enough as not to leave any water on my fingers, before I put in the rum etc Sometimes I use non stick tins with flour sprinkled on the sides and bottom but I also use ordinary tins with cookie paper Maybe I should reduce the egges to three (3) ? and increase the honey by another one tablespoon Have a good weekend everyon yuesang Original of the message was taken from http://www.cheftalk.com/forums/ Previous Post: Sorry I can't post the dark fruit cake as promised in my previous post... Next Post: Hi qahtan Sorry to hear you have lost your recipe. |