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Posted at December 31, 1969, 6:00 pm: Knife size is very personal. I like a 10 myself for a chef's knife,. I have 8 inch "utlity" knives I use on cantaloupe and vegies. I find 6" knives too small in general except for a boning knife and for a santoku, though a 6.5-7 is even better in the Santoku for ME. One size is not better than the other, it's what works right for you. Go hold some. There are a number of decent stainless pans on the market. I've got a 12" sauteuses/casserole and a 6 quart pot from Tramontina that I like a lot. They were $20-25 each at Costco. Seconds are fine too. I also have a bunch of cast iron which can also be had cheaply. Phil Original of the message was taken from http://www.cheftalk.com/forums/ Previous Post: Should I be looking at an 8" or 10" chefs knife?? More opini... Next Post: To stay within your budget, I would go with the Forschners. |