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Posted at December 31, 1969, 6:00 pm: Congratulations on crossing another threshhold in life! Vietnamese-style spring rolls could be fun to make as an appetizer, and could be a nice 'do-together' recipe. You'll need the rice paper wrappers. They're hard and kind of translucent until you soak them briefly in warm water. Fill them with fresh veggies cut small or into tiny matchsticks. You can add a light dressing of ponzu (a citrus-soy sauce), sesame oil, and a bit of rice wine vinegar, which is mild and slightly sweet. Or, use a bottled Asian salad dressing. These rolls will hold for quite a while and you won't have sogginess that you'd have if you used a deepfried item and tried to keep it hot. Here's a recipe, complete with photos of how to do it: http://www.digsmagazine.com/nourish/...ngrolls_pf.htm. I've found the wrappers in the grocery store in the Asian food section. Original of the message was taken from http://www.cheftalk.com/forums/ Previous Post: Well, next month is my birthday, and I will be 16 and able to date. Next Post: mmMMMm thanks so much for the reply!!! those look great!!=) |