Posted at June 29, 2014, 3:35 pm:
Hi everyone.
I think i started posting in the wrong place, just found where it says to post your first post here.
I come from the states, but i live in rome, italy. Been here over 30 years. I do alot of cooking, make everything from scratch, and have learned both a lot of italian cooking since i got here, but also how to make many things i miss from the states that most people don;t make at home - lots of bread (i like sweetish whole grain breads to toast for breakfast), and stuff like bread and butter pickles, not to mention the usual baking stuff.,
I also learned a lot about italian food, which is quite different from italian american food (I'm italian american, so i know the difference).
Looking forward to getting and exchanging some recipes.
Oh, and i'm not a professional cook, i'm actually a psychologist, but i did make cakes once for a restaurant.
Original of the message was taken from http://www.cheftalk.com/forums/
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