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Posted at June 29, 2014, 2:11 pm:

Hey Everyone!!

I am from Saskatchewan, Canada and I used to be an Assistant Manager at a Fast Food joint. I then went on to finer cooking at a fine dining restaurant.

Now, I am just a cook here at home. To tell you the truth, I find it easier to cook items off a menu than to prepare stuff at home because it is just repetition in the kitchen at a restaurant

I'm my own worst critic.

Jen

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Hello Jen and welcome to Chef Talk.

Hey Mezzaluna!!!!!! Thanks for the warm welcome and the search tip!!...

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Yep, wont be long now.

Welcome, Sweety.

Thank you devillex!!!! Welcome to you as well.

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