Topic: Hello from STL.

Return to Archives of Chef Talk

Shared Movies
Over 80 Million Movies and TV-Shows
No Charge per movie, No download limit!		Weight Loss Supplements
Natural supplements that burn body fat,
suppress appetite and support a healthy diet.		Antidepressant Medications
Handle stress, elevate the mood,
treat anxiety disorders.		Casino Classic
Best Online Casino!
Get $500 free on the house!
Posted at December 26, 2012, 1:08 pm:

Greetings to all. I'm not employed in the culinary profession, but I'm very eager to learn and absorb all of the knowledge around. I was given this address by the Clayton's market master here in St. Louis and I'm really looking for fresh new ideas for seasonal items. I only really discovered food in the past few years, so don't expect too much!

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Welcome to Chef Talk, Brueggjr.

Glad you found the site.

Other Topics of Chef Talk:

Employment in south west Florida........

What makes food 'good'?

Hi everyone! This is my first post.

Los Angeles Trade Technical College

help - wheat free, gluten free diet

wow this took a long time to find this...

Pizza Quandry

pancakes

Wheat free and histamine free

Type of Chocolate

Poor speech habits/patterns

Baby Vegetables?

I have to share!

pnawn da'

Where is catering out of one's home permissible by law?

Newbie says hello

Hi ya

Battle Bacon!!!!!!

So... What are your favorite cooking Seasons and why?

Uses for a Cadco/Unox Convection Oven

Moving to Dallas/Restaurant scene

I'm new

Looking into working at a restaurant

Wolfgang Puck Bistro 3-Quart Covered Saucepan with Pour Spouts

New to ChefTalk- Albert Uster Rep. - Dallas/Fort Worth

Similar prob to "To tell or not to tell..."

Searing Scallops Beautifully

Entree Quantity Help

substitution -- why?

RPM's for Buffet Lines?

Basically...What is the best ICE CREAM reciepe from all over the world?

To tell or not tell, that is ...

info needed

east coast industry work vs. west coast

Cooking vacations or culinary tours

semifreddo

Preserving Jello

Looking for a line job in Los Angeles

Need Some Pointers for Searing Foie Gras

The Ritz-Carlton

hi from san francisco

I wish someone would make....

Making Steak Interesting...

Malt flour or fungal amilase for bread flour

Just saying hello

need immediate help with spaghetti sauce

Hello from San Diego

File Sharing Service  Image Sharing Service  Usenet Newsgroups Reader
Guide to Serials and Shows  English Subtitles For DivX Movies  Lyrics Catalogue
Over 5000 Cocktail Recipes  Hot News Archive  Funny Jokes and Anecdotes
Cooking Recipes Catalogue  Cool Online Encyclopedia  Computer Games Cheats
Pets Department  Spam Free Guestbook Service  Medical Catalogue


Free Web Stats