Topic: Mediterrianian Cusine and Hispanic Cusine fusion?

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Posted at October 27, 2013, 9:14 am:

Well, I replied to a prior post that led me to post this one. I have attempted to fuse together hispanic and medditeranian cusine but all 3 attempts have failed and I am not ready to give up. Can I get any suggestions from anyone because it feels like I'm trying to make yin and yang become one (you know one is heavy the other is light).....if anyone has ideas please help me. These are my 2 favorite cusines and I want to know if they are a possible match.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

I've had GOOD Mexican Paella.

you can make arroz con pollo or paella using pasta instead of rice.

Thank you both.

I use thin spaghetti or vermiceli.

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