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Posted at June 28, 2013, 12:25 am:

If someone were to come into your restaurant looking to gain experience before deciding on attending cooking school...what would you look for? What would your expectations be of that person? Or would you even consider him/her at all?

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

What I would (and have) looked for were:Drive - does this person have ...

The above, all of it, with one addition, the one I find most important...

I have taken on some Pre-Students before, and I think the 2 main thing...

...and to all the above, do they ask questions, rather than telling th...

Hey! You must be getting the same ones I've been getting.

I've gotten a lot of these types, some high school kids considering cu...

I agree with that.

I have had the pleasure and disgust of working with some "green&q...

Anyone willing to ".

I agree with everything said so far, espeially Chef Mike.

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