Topic: Health Dept and Farmer's Markets

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Posted at July 30, 2011, 2:45 am:

This April the county health dept came out with new regulations that will affect farmers markets.....they are charging a $75 season fee (which for many is a hardship....think corn guy or peach guy that come for 3-6 weeks) they are inspecting what was never an issue. oh boy.

Does a high temp (180*+) dishwasher count as a steralizer for jars? the sweet honey lady has been recycling jars for years and was dinged because of it.

Any of you have experience with farmer's markets and regs?

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Shroom, Most inspectors are really gonna want them boiloed in water 1...

Thanks Pan.

Shroom, Joy is right.

Unfortunately we have ourselves (meaning the public) to thank for such...

Pete, There is no place for farmers and small business in this Gov't.

The only health risk associated with honey is infant botulism, and I b...

Kuan, Oh No.

Someone is going to look very silly dragging an 80 year old woman into...

We're sooo generic here.

All those who have participated or organised farmers markets, Have not...

Last summer I started a Sunday farmers market outside my restaurant in...

I demoed kale, scallion and basil sauteed with olive oil and salt toda...

Clayton should be a great place for an organic farmers market, much li...

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