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Posted at December 27, 2011, 9:50 pm: The past two nights I have had more major equipment problems than I ever have had. Thursday night about eight p.m. dining room is full, full rail of tickets, no problem , we are kicking it out just fine. I go into the walk in to grab more steaks. ITS WARM IN THERE!!! I look at the temp. its sixty five. My stress level goes from 0 to 70 in an instant. I yell to my sous,"Get over here, we have a major problem. " I jump back to the line, he starts icing down all the proteins. i am on my cell calling the repair guy, while still putting out orders and firing new ones. Turns out the freon had leaked out. Okay, problem solved. Tonight, we get the first hard rain storm of the year. I am outside watching the streets flooding, thinking, "Well, this kills my dinner business tonight," I go back into the kitchen, my pantry cook yells to me, "Chef, there is water coming out of the hood!" sure enough, water is leaking out of the hoods, right over the deep fryer! I grab a sheet pan, put it over the fryer and turn it off. I am thinking, I have never seen this happen before. What do i do. The owner walks in right then, he sees what is going on and says, "What the **** do we do about this? " After awhile, it stopped raining in my kitchen. I obviously 86'ed all deep fry items. Right now I am thinking about tomorrow night. There is a parade that goes right in front of our rest. We are going to be packed and busy all day. What is going to go wrong tomorrow night? Original of the message was taken from http://www.cheftalk.com/forums/ Replies:When it rains again, put some degreaser in the fryer and let the rain ...Get someone on the roof asap to solve the leaking. Thank god nothing happened tonight, in fact the annual parade downtown... Old stuff breaks. So this morning I go into the restaurant and immediately smell greaset... Never forgot the first time I cra**ed my drawers, locking up, getting ... If your fridge and/or freezer crap out, ask Sysco to loan you a traile... Hold on there Greasechef! Yes, guys like Sysco and GFS will lend out ... If push comes to broken fridge. Torch the place for the insurance. Other Topics of Chef Talk:Most Diverse Substitue..Hiring on and need new ideas... Catering Partner in CT. Hi New home business Pink Pepper? Good morning, I am new to chef talk. Hello from Temecula Ca Cherries... gimme your best! New Girl Cooking...hehehe... A Question of Copyright? peanut butter sauce Week Nine: A side of English date on sweet 16!!!!=) Dairy at Room Temp Cream puffs What Is The Most Essential Book? Spiced nut oops Vinegar What is the pizza brush for? Southern Foodways Conf Studying in Australia fumaric acid and adipic acid Lemons. Writeup Sheet Needed Mauviel Copper pan question Health Dept and Farmer's Markets all clad comparision Please read this Welcome Forum Message First Poured Sugar: Giant Margarita Glass Traditional German meal for father's day Getting to know you... Terminology Question New Member Wheat free and histamine free Re-Planning my trip...Need a little help colouring butter cream??? Rate of buffet service |