Topic: What does it take to be a (line) cook?

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Posted at November 22, 2007, 12:34 am:

I'm doing a short speech for a class on what it takes to be a cook/ line cook. What do you think the most important characteristics are for a good line cook? Please let me know if I can e-mail you to get some information for citations (real name, experience etc.) My personal favorites are
Spee
Cleanlines
Showing up on time on a regular basis

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Well, my friend.

Being a great line cook takes a number of skills and Chef david ateste...

Taking careful note of this.

....And always hide your towels in the broken steamer...no-one will lo...

You gotta learn how to dance, baby.

Hmmm.

Organization.

You also need to be cooperative.

FryGuy, I guess everyone who posted pretty much covered your question,...

Being a line cook is the closest you'll get to playing professional sp...

HEY, WHO TOOK MY TOWELS OUT OF THE BROKEN STEAMER!!!!!%^$% $%^$%&^...

HaHaHa.

I am currently a culinary arts student.

I would have to say keep your feet moving.

To be a good line cook you need: - to work clean - stay organised -...

oh yea, i left a few parts out.

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