Topic: Question about Foams...

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Posted at November 26, 2012, 11:49 am:

I hav heard of several resteraunts using "Foams", such as an orange foam. What is and how do you make a foam? Also, if is related to the milk foam you put on capachino, how do you get the target flavor?

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

there are a few different tecniques.

It is No2 that you are supposed to you, Co2 will not create a proper f...

I've always used a French press (coffee presspot), if the sauce has an...

I've created foams using Co2, as well as air (froth using an emulsion ...

It helps greatly to use an emulsifier, like the gelatin mentioned abov...

With co2 it is just whipped cream in a blender you are talking more li...

In a canister with Co2 I've made everything from a frothy soup or sauc...

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