Topic: Need advice on cooking demos

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Posted at June 28, 2012, 7:05 am:

I just scored my first job working at a gourmet food/wine store. The owner wants me start doing food and wine pairings in the store. I have complete confidence in myself that I can do this. I've been cooking in restaurants for awhile now and I'm still currently a sous chef at a small bistro. I just need some advice on standing in front of people, cooking/talking at the same time sort of thing. I've assisted with cooking demos before at large events but never had my own show. LOL, how do I kick it up another notch?

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Most basic advise is to focus less on your food and more on your audie...

I have to agree with castI Done many of these and still doing them.

Been doing it weekly during market season for 7 years.

be yourself, and also engage your audience whenever possible.

Thanks for all the input!

Been there, i feel the worries.

One thing I'd like to mention, and I'm sort of embarrassed to do so, b...

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