Topic: Trends

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Posted at August 27, 2010, 12:09 pm:

I'm currently at work and talking to my chef and he was saying that Chocolate in sauces was one of the newer trends these days.

I was wondering what other trends you would say are "in" these days so to say.

I would love the help, and the knowledge of the trends within the industry that I'm not sure of.

Thanks
Bryan

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Chocolate in sauces is actually a rather old trend.

Never a truer word said.

Ahh, fads.

HAHAHAHAHAHAHA.

And there it is.

sushi seems to be the fad, trend, new thing, whatever you want to call...

thats a double edged sword just to follow trends for the sake of it...

I have wondered that for a long time.

The raw bar was a fad that came and went quickly.

That is so Kuan.

We've just been sent samples of a new salted chocolate (4% salt and va...

foam was a big thing in high end restaurants for a few years but hasn'...

I suppose wraps are another kind of sandwich TW.

Wraps are another sort of sandwich really but are very versital (sp?) ...

Thanks for your mini course in wrappin' and rollin' TW.

Oh, excuse me, I forgot the timing.

Here's an article I came across today while searching for something el...

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