Topic: Squash Bisque - bitter squash - need help!!!

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Posted at March 28, 2012, 6:17 pm:

Just cooked a 30 quart pot of squash bisque and it taste awful! A real, real, real, bad bitter taste. The only thing that we think that could have caused this is some bitter yellow squash. It was home-grown locally, fresh and cleaned and washed before using.

Any ideas on how to overcome the bitter taste

Ingredients: butter, chopped onions, potatoes, carrots, yellow squash, zuccinni, water, bovril chicken base, cayenne pepper and salt. Once veggies are saute in butter, water is added along with chicken base and seasonings, then cooked for 90 minutes. Last step - puree

Thanks in advance.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

What type of yellow squash? You didn't give us a proportion ratio, are...

I like to add some maple syrup (real) to my squash bisques.

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