Topic: creme brulee won't set up

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Posted at November 27, 2014, 10:29 am:

I have been using the same creme brulee recipe for year
8 egg Yolk
1/3 C Suga
16 oz heavy whipping crea
1 t. vanill
Bake in waterbath (abt 1/2 inch) for 50 min @ 300 degree

Previously I used an electric oven and it turned out perferct. Now I am using a gas oven and it is liquidy. What do I need to do to get this to work?

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

well ya got plenty of yolks -keep on cooking, toss a thermometer in th...

everything is cool when it is prepared.

it will set-turn up the oven.

what is the "classic technique"

Perhaps you should approach it like a stove top stirred custard.

Creme brulee - separate 40 yolks Mix 1 gallon cream 2 c sugar scald...

That's almost 180 oz, and you say you can cut the recipe with no probl...

It seems that perhaps the recipe is not the problem if it's always tur...

Well I must agree with Chrose.

Also, for clarification.

Well, Sometimes in a formula, we will put a percentage of the sugar in...

I agree, check your oven, and if you have a probe thermometer check th...

(kind of a problem if you're collecting a lot of whites with no lemon ...

I suppose it could be argued that it should be done a certain way and ...

You're not making a meringue nor are you trying to get the eggs to a r...

best way is to beat the eggs with sugar till ribbon stage.

the recipe looks fine to me.

a trick i use for brulees, which seems to work all of the time, is to ...

We always used our leftover egg whites to make financier for mignardis...

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