Topic: 'Knotting Bread'

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Posted at March 29, 2015, 10:28 am:

Ok, I'm only 16 so go easy. At the restaurant I currently work they make fresh bread on site...I can knock the dough fast and make the traditional round roll, lattice and pretty much all other arrangements..
But as I have only done 1 shift up to now, I could get the hang of making a knot in the bread dough, head chef showed me but being left handed I didn't grasp it..
So could anyone explain how to make a knot in the bread
Like pictured belo
http://www.jamboree.freedom-in-educa.../buns_knot.gif

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

roll the dough to about 4-5 inches long and, like you were tying shoes...

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