Topic: pastillage in a fridge

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Posted at June 29, 2015, 3:45 pm:

I now work from home & I have a wedding cake to deliver Sunday. Problem is, I don't have the luxury of time or space as one does working from a professional kitchen. I have an extra fridge, but as it's August(hot and humid) this said refridgerator is, um, questionable. Anyway, I made all these pastillage lilies and whatnot and need to know if I can put the cake together, flowers and all, tomorrow and stash it in the fridge. The icing is butter cream, so it has to go in. I don't want the flowers to become sticky, or worse, all the color run, or even worse, become flaccid. So I turn to this forum. The fridge gets a bit humid, which is what worries me, even with the butter cream. I can decorate Sunday, but am trying to cram everything into Saturday evening. Oh, life with kids. Thanks for any advice(especially since I have another cake decorated with this stuff next week). The joys of summer weddings.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

set up your cake.

I'm curious.

check with your local athorities as far as working out of the home.

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