Topic: Figs in a wedding cake

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Posted at February 27, 2015, 5:47 am:

Hi, I'm new to the forum and this is my first post, I hope someone can help me. I own a pastry shop and recently contracted a new wedding cake. The theme is family style Italian, not American Italian. Anyway we would like to incorperate fig somewhere in this cake. I would really appreciate some ideas what flavors to pair this with and an actual tried and true recipe. The complication here is that the wedding is in about 4 weeks so I have very little time for testing. Ireally need this cake to be a hit and would appreciate ANY advice whatsoever

Original of the message was taken from http://www.cheftalk.com/forums/

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