Topic: Vanilla Cupcakes

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Posted at August 27, 2014, 5:13 pm:

ISO a great Vanilla Cupcake batter for using in bulk baking.
Prefer on that doesn't require whipped whites/folding.
A simple mixing method would be perfect. So, the assistants can mix w/o a problem.

Somehow not so satisfied with my product right now.
As always-ISO- a moist, fluffy, not dense type of cupcake.
Thank You

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

I would think there would be something in this thread here.

Have you tried using and modifying a Hi-ratio cake batter formula?

I need to find a good Hi-Ratio Formula.

Spoons, What's your use? Do you need to store? Use immediatey? You'l...

Panini- usage is basically made to order cupcakes for parties, galas, ...

Spoons, I think you're going in the right direction with white.

Spoons here is a basic hi-ratio using a solid hi-ratio shortening.

Thanks so much, much appreciated! I will try the Hi Ratio formula.

Tried the Hi-Ratio.

Spoons, sorry, I don't know what happened.

1 c flour 1 tsp baking powder 1/4 tsp salt 1/4 c butter 1/2 c suga...

Okay.

In follow up to the recipe, don't overmix or it will become to aerated...

Oh, sorry Felixe.

Sorry, but are cup cakes, patty cakes? A Kiwi, not sure.

Panini can you read your private message.

Spoons, I appologize for not getting back sooner.

Panini, THANK YOU! will try again.

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