Topic: Advice for new place

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Posted at February 27, 2014, 5:42 am:

Well after years of thinking about it and a year of serious looking, Friday I signed a purchase contract on a coffee shop. As it is currently operated, it serves coffee, espresso, tea and smoothies and nearly no food at all. I plan on offering food. Baked goods, paninis, wraps, salad, soup, etc. While advice in any area would be gratefully accepted, I am particularly interested in advice on frozen dough and/or par-cooked pastries, breads, etc. I plan to purchase a half tray convection oven and a proofer. Could use direction here as well. Thank you very much for your time.

Tony

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

use the best product you can afford that your clients will like.

Thank you M Brown.

Tony, I wish I had some constructive advice for you, but at the momen...

Thankyou very much, Chrose.

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