Topic: Portfolios

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Posted at August 25, 2017, 11:23 am:

I have a few questions for you fellow pastry chefs.

Is it truly a benefit to have a portfolio?

What should one put in a portfolio?

I've seen some with just the pictures and recipes of recipes that the chef has cooked.
Some with just the recipes the Chef created.
And some with pictures and recipes with things the Chef just likes and wants to recreate. I've also seen some with all three.

What would be beneficial to put in a portfolio?

I'm considering putting one together.

Thank you!
Cat

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

My portfolio contains pictures, along with reviews and articles about ...

I don't have much of 1, mostly digital pictures accompanied by the rec...

I certainly think pictures can help.

if its well done, a portfolio reflects highly upon your character.

Hello All, I am new to the site, but just wanted to give my opinio...

I just browsed your site for 5 minutes, and here are my initial impres...

Thanks CakeSuite, Very valid points and I appreacite your five min...

You should always document your work, as an artist all your work will ...

I totally agree Rat.

I have been very lucky that my partner in business and in life disipli...

Explain that one to me again?? Most of my pics are taken by me, how ca...

rat, I'm sorry, that was a lousy way of putting things.

You can also do something like this.

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