Topic: poured sugar equipment

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Posted at August 27, 2013, 10:25 pm:

Hi all, correct me if I'm mistaken, but haven't I seen pastry chefs use what basically is a funnel with a handle that controls how much sugar comes out, something like a pancake batter dispenser. What are they and where would I get them? Also what would be the best technique for creating solid and hollow columns? Any help is much appreciated

peace

Original of the message was taken from http://www.cheftalk.com/forums/

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