Topic: Gianduja chocolate...can you make it?

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Posted at October 27, 2013, 2:50 pm:

So the title gives the question away. The reason why I ask is because I have this killer recipe from my prior job that calls for it but my chef doesn't have it in and I am iffy about asking him to order it but soon he will ask me to make something that can go on the bruch menu and this recipe is killer (but I am going to add a little bit of coffee to this chocolatey dessert and serve it with an orange sauce). Also is there a way to make praline paste (I know this may be a beginners question but I don't think he has it in stock either)?

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Last time I made Gianduja it was with a roll grinding machine, very he...

how much of a difference is there between Gianduja and nutella mixed w...

Between high quality gianduja and nutella there is a world of differen...

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