Topic: Waffle cone recipe

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Posted at September 27, 2014, 7:26 am:

I'm looking for the perfect waffle cone recipe to make individual mini cones. They need to be sturdy yet light and crisp and able to keep that crispness without getting soggy to quickly. The recipes out there vary so greatly. Any recommendations? The recipe I am currently looking to try using whole egg and egg white which would contribute crispness (it also has a lot of sugar which helps but also might aid in loosing some of that crispness when left out for a time) Butter is used which I like for the obvious flavor component
Anyone have experience with this?

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Nevermind.

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