Topic: wholesale cookies and pastries

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Posted at March 29, 2014, 9:34 am:

Hi again, all!

I have just taken on a couple of wholesale baking jobs as a result of a bakery closing. This place was a couple of towns away and supplied all the little stores with cookies, brownies, turnovers, etc.

Today was the first order, and I made NY Style coffee cake squares, brownies, chocolate chip cookies, and lemon squares. My cc cookie recipe is a good one but I don't have a tried and true pb and oatmeal recipe. Do any of you professional bakers have recipes you'd consider sharing? My only criteria is that it use butter instead of crisco or other shortening.

Also, any ideas on turnover fillings that aren't commercial? I really don't want to buy the prepared fillings, but want to be sure my fillings are substantial enough not to run out of the pastry.

Thanks for any ideas you may have.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

you could try making your own "prepared" fillings by using i...

Also, if you are going to bulk prep and freeze the turnovers the starc...

Nope, Felix.

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