Topic: A Palatable Sugar Free Chocolate?

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Posted at September 27, 2010, 10:55 am:

Hello. I'll be opening my very first chocolate shop this summer, and am now looking for a good -- or the best -- brand of sugar free chocolate that I can use to make molded chocolates and other products with. I need some sugar free products to sell for those that want/need them, and I know it won't taste great, but I need the best of what's available out there. Anybody know of any palatable sugar free chocolate that can be bought in bulk?
Thanks so much.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

www.

Thanks, Cakerookie -- it's not so much that I can't find out where to ...

Sorry, sometimes I do not read the posts all the way through.

It's not available in my area so I haven't tried it, but I would think...

Thanks, yes, enrobing is what I was thinking of.

Betty, my ganache recipe is still far from complete.

Thanks for the advice.

Go with Barry Callebaut if possible; the best sugar free I've seen.

Thanks, I'm going to check out the Callebaut.

bkchocolate, I looked around for sugarfree chocolate for quite a while...

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