Topic: Cotton Candy

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Posted at November 26, 2012, 8:59 am:

I was thinking about things that have never been done with food earlier this week. One thought was the idea of using a cotton candy machine to make garnishes of one sort or another.

A friend of mine has a maple sugar kitchen where he ONLY works with maple syrup, one of his good sellers is a Maple cotton Candy. It is good, not like the pink and blue stuff from the fair. He uses a 4 to one ratio of white sugar and maple sugar.

That said, he won't let me dump wasabi into his cotton candy machine. Has anyone here ever done anything with a cotton candy machine? I'd bet that honey would do well if reduced and blended with white sugar. A little habenero goes a long way, as would lemon extract. Anyone ever used sugar that had been flavored by a vanilla bean?

Anyone have access to a cotton candy maker? Could be fun to try a few new flavors.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

I know that Hamaro Kanto, of MOTO in Chicago, has done fun and unusual...

I was thinking about a final and last second addition to a hot and sou...

Does it have to be granulated.

If your friend won't let you use his cotton candy machine, go get a ch...

Cool ideas! I've rented cotton candy machines from a party rental pla...

The cheapest small machine that I could find on eBay was $35 + $15 shi...

http://www.

Is a sacrometer the same as a hydrometer?

Oh man, please don't get me to BSing .

http://www.

There were a ton of cheap ones when I looked a couple weeks ago.

granulated sugars and any kind of powder flavor or color added= Have ...

powdered flavors.

Foie, as in liver? Mmmmm, liver wrapped in almods, vanilla and spun...

ok GC.

Thanks, I'll stick with the Carrot cake newburg.

Ok let me set you straight.

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