Topic: Bastille Day

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Posted at July 29, 2012, 7:19 am:

Okay, seeing everyone's reaction to Ender's post asking for ideas, I am a bit apprehensive...but here goes
Bastille Day is coming up and we are having a special dinner at the restaurant. All of the food is going to be on platters and served by the waiters...Family style almost. Anyway, I have to come up with something (as the owner has said) "Filling, portable , and attractive...." Oh yeah, and French. I am still being told I am "too American" in my food ideas. My strawberry clafoutis is very popular, but we normally serve it with ice cream and that does not fit in with "portable"....I do make a cranberry and apple cake and serve it with creme anglaise....that may work...Any other ideas would be nice. Not feeling very innovative lately..

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

I like to serve my Clafoutis with a fruit sauce.

I think that is what I am going to do.

PT, I'm assuming you're doing French Service.

Pan: "A large Paris Breast" is ALWAYS a good choice.

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