Topic: Need info on book and author: Confectioner J. M. ERich Weber

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Posted at June 28, 2012, 6:56 am:

Please help. I have a book THeory and Practice Of the Confectioner by J.M. Erich Weber. I have tried to research Weber and did find one article online called Over the Top, from a gastronomical Journal. I purchased it but have not been able to open it with my MAC computer yet.
If ANYONE here knows about this person or where to find biographical info on him, I would sure appreciate it! Thanks.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

JCORN59483; Good morning.


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