Topic: beef tenderloin canapes- temperature?

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Posted at November 27, 2014, 12:39 pm:

hi everyone
I am making about 126 beef tenderloin canapes for this cocktail party.
My question is what temperature should I cook the tenderloin too?...every recipe i see says medium rare...which is about 145 some recipes say 130...160 is medium....i like my meat medium well but I know that a lot of folks like it to be tender and a little red....

i would be putting horseradish cream or sauce on the canapes too...

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

I really don't know how med/well-well ranks on the scale of popularity...

thank you april!

125-130.

Thank you Dan01

I think that definitely don't go above med rare.

thank you so much that's a great idea ExpatC.

[quote=chanemarie]hi everyone.

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