Topic: Catering dream.

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Posted at February 26, 2013, 10:41 am:

My dream is to own and operate my own catering business, I'm a second year Apprentice. I work at the nicest restaurant in my city (just switched to there two months ago) but I don't know and am not learning a thing about catering even though that’s the kind of business I’m leaning towards opening
I guess this is somewhat of a question thread so I better ask some questions and stop babbling on about me. So how much does starting up a catering business cost? What should I know before opening one, what sort of equipment should I have? operating kitchen size etc. What kind of venues should I aim for? How should I advertise?
I’m sure there is more but I will ask them as they come up, Thanks.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

I guess the main thing about catering is not the food, but the client.

The most valuable lesson I was taught was to pick a certain niche in t...

The first thing you need to do is go to work for a caterer.

wel.

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