Topic: Salad Dressing Questions

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Posted at July 29, 2013, 2:30 pm:

I am having some problems with my homemade dressings...One is a poppyseed dressing that is emulsified. After I refrigerate it for the day it will have seperated and in need of attention before serving. The other problem is a feta cheese dressing that keeps thicking up as it sets. I cut it with milk but no matta what it thickens...It has cream cheese, sour cream, buttermilk, feta, mayo, I think that is it. Any help would be appreciated. thanks

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