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Posted at May 28, 2013, 5:23 am: Hello all..Looking for a few ideas of what sort of centerpiece to use for a house tour. It's the Realtors annual House Parade and I was trying to think of a nifty, cool centerpiece to use. I thought maybe a gingerbread house...but it's a bit toooo holidayish...would just a spectacular flower arrangement do? I wanted something really cool, but my brain is stumped. After all the great advice I received for presentation I was hoping you folks would have a bit of input here. I love this forum and hope to be able to contribute to ya'll in the near future. My menu for that night is French brie topped with mango chutney , crushed nuts, dried tropical fruit, cransins and wrapped in puffed pastry..served with gingersnaps, tuna tartare in mini martini glasses...Poached salmon crusted with rosemary and other herbs..kalamata olives and 3 cheese tarts, a mango torta..3 cheeses layered with mango chutney,green onions, chopped peanuts, and toasted coconut..and a shrimp and scallop ceviche...oh, and tenderloin beef on crostini, melted cheese...This is a seafood town and I thought maybe goldfish in a bowl on a pedestal ...but I think ya'll might have something more creative to contribute. Thanks for all your help Renee Original of the message was taken from http://www.cheftalk.com/forums/ Replies:Renee, I like the "house" idea.made out of breadsticks? Or a little LA Bayou shack. LOL @ April!!!! I love the bloody Barbie hands!! They do have a sen... "bloody Barbie hands and feet stewn about" hahahahahah I ... Other Topics of Chef Talk:ChefTalk.com Culinary Student ResourcesCan Salmon Charcuterie...... Huli Huli Chicken HELP: Need to find applejack fast... Need recipe for chocolate mousse New to ChefTalk poured sugar equipment Bone-in or boneless ribeye? Making Steak Interesting... corporate drop offs New York City Does anybody know...FCI in NYC? Intro Serving Cheese Question on a cookbook Isomalt What is your favorite thing to cook? Hi all...lemme see...a q about how much to pay for kitchen rentals... Similar prob to "To tell or not to tell..." A great place to write and read Question about Foams... New Member Art Institute of Pittsburgh Organization Hatco Quick Thaw Howdy New equipment for home jfb1060 High gluten flour Dealing with waitstaff...... Can you believe... Choux pastry techniques Santa Fe, Harry's Roadhouse Souffle Blooming Onion recipes for convection/microwave Just What Goes into it? Is CHOCOLATE better than SEX? No, but it tastes great with pork. "Old new" or "New old"... New Psycho Pastry Chef Joins Chef Talk! Welcome to our new home Interview with Bourdain Biaggi's: How do they do it? Check this out!!! Vanilla Cupcakes |