Topic: Entree Quantity Help

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Posted at November 27, 2010, 1:13 pm:

Hello all! Once again I need some help. I'm getting better at calculating food when I have either one or two entrees, but this project is a little more involved.

I'm doing a luau and the customer wants many different meaty choices. We're going with chicken, beef and shrimp. The chicken will be tenderloin sized pieces. The beef will be kabob pieces, approx. 2" squares. On top of that, there will also be a roasted pig. With all the other options, I'm suggesting just one pig and have it cut into bite sized bits so that everyone gets a bite.

Here's my question. The party is an expected 300 crowd. How can I figure out how much of each entree since there are so many choices?

Original of the message was taken from http://www.cheftalk.com/forums/

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