Topic: Service Charge

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Posted at November 27, 2011, 6:52 am:

I have heard from several places that they do a 20% service charge on catering jobs. That way that covers all the little extras that are not built into the main price. I am wanting to get some input from the forum to see if that is a good idea or not. Thanks

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

a friend that has a large catering business charges service charge.

Ok, then how do I cover all of those expenses? That is what I am tryin...

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