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Posted at December 26, 2012, 8:37 am: Hi all! especialy jouneyman's.. so guess what I got the same pains has many chef's do here and in north america...you guess it I am short staff! I am looking for a candidate to be my right hand man (woman), I own and operate a small Steakhouse in Bayport Nova-Scotia.it is only 6 month's old (still a baby) with 42 seats and a lovelly deck that will handle 20 more (when the wheather co-operates). I make pretty much everything from scratch and offer a wide variety of casual fare with a little flair,but it is straight on real good food that we are pround to serve...If anyone knows or better yet You are interested in the good laid back life style of atlantic canada, year round work , 2 days off with one month off a year (yup you read that right) drop me a line,You must have a minimum of 5+ years of experience , be passionate and have a real crazy love for this industry... get a hold of me and we will chat and talk $$ and so on! here is where you may contact me via e-mai kiltedfrenchman@eastlink.c o veufcliquot@gmail.co o veufcliquot@hotmail.co hope to hear from you soon (lol,real soon) caramelize it don't burn it! Original of the message was taken from http://www.cheftalk.com/forums/ Other Topics of Chef Talk:cape chef's mardi gras partyPart-Time Work (no experience) how to reduce chile heat quickly New to resturant steaks How can I use this item? hello all CIA Wine program Disney Homemade Bread vs Commerical Bread Uses for a Cadco/Unox Convection Oven peanut butter crisps Hello from Georgia Hello from Ohio sugar molding Commanders Palace We are being sued! Vietnamese Spring Rolls Help? nutritional software Newbie Rachel's New Talk Show From NYPL Self taught Finish apprenticeship work hours in different state Lagostina Provence Pro?? Can anyone give me a recipe for Sarku Japan's Teriyaki Chicken? G'day Hello greetings fellow cooks! Oven for home Soggy French Fries Pastry Flour Sub... Old Bay seafood base im trying to start a high school culinary program Strata...What is it? Philippine School On demand kitchen rental...I know it's been addressed before ChefTalk.com Culinary Articles November 2005 Machine for granola production? Edible Communities What's a Caterer's Life Like :) ? le creuset griddle Best pizza oven to buy?? My Outside Hobby Hello from Tennessee Help needed! Applying To Culinary Schools-Switch Jobs or No? Recipe "Doctoring" "No yeast" requests |