Topic: Applying To Culinary Schools-Switch Jobs or No?

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Posted at August 27, 2014, 7:13 am:

Hi, I've pretty much decided my future is in food-ideally in a bakery or food writing. I worked in fastfood when I was fifteen, and now work at a grocery store. Should I try to find a cooking job? I would feel horrible leaving my current job as it's good pay and they seem to like me a lot. Would volunteer work somewhere be just as good? Also, is The Restaraunt school worth the two hundred dollar application fee?

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

what "restaurant school" has a $200 application fee? mine wa...

The Le Cordon Bleu programs have a 200$ application fee.

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