Topic: Words of Advice for soon to be pastry student.

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Posted at May 29, 2014, 6:16 am:

Hello everyone,

I have just been accepted to the Penn state college of Tech. to pursue my Associates degree(AAS) in Baking and Pastry , a two-year ACF accredited program. I will be starting in JAN. 2007; I can't wait , I am preparing for the work ahead by studying Bakers percentage,Formulas, and other basic recipes(I have made countless sponge cakes,pastry creams,bonbons, ect according to the recipes in the CIA Pastry student textbook).

I would love to here any suggestions/advice/stories that may be helpful .

-Thank you-

Original of the message was taken from http://www.cheftalk.com/forums/

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