Posted at July 30, 2014, 4:27 pm:
I love french toast. I absolutely love it.
And for the past month or so, I've been trying so hard to replicate IHOP's French Toast. I've gotten the recipe/ingrediants that they use, and said that they use either Texas Toast or Egg Bread as the bread
http://img210.imageshack.us/img210/7619/10026847jy.jp
There is a picture of exactly what I wish to replicate. (It's to big for forums
Now, from what I've seen and read, I believe that is texas toast. Texas toast have soft sides, soft center, and being thick to absorb the eggs, and other ingrediants used in french toast. If it is texas toast, what kind is it? I've heard most texas toast comes with garlic and buttered, do I want to find a buttered version, or just a no-garlic no-butter no-anything texas toast? And would I be able to find it at say Tom Thumb, Krogers, Albertsons
Lastly, how exactly do you cook it? I've tried before, you mix the ingrediants together, then dip the bread in one side, flip it, and put it on the skillet, but it just doesn't seem right. From the picture, it looks like the ingrediants are INSIDE the bread.
Original of the message was taken from http://www.cheftalk.com/forums/
Replies:I don't know much about IHOP but this is my tried and true method.
Just out of curiosity, what are the ingredients that IHOP uses? For Fr...
# 2 eggs
# 1/2 cup milk
# 1 tsp.
Texas toast is cheese toast--also known as "Sizzler Toast" i...
Just a thought- IHop could be using homogenized eggs rather than fresh...
The IHOP recipe given differs from the usual French Toast recipe by th...
An interesting note on the use of flour in the custard.
I like to sustitute Butternut for Vanilla occassionally.
I make french toast so infrequently that I've never perfected the tech...
a) I like the bread completely saturated
b) I like it cooked thru ,...
AdamskiAirsoft,
Here is Alton Brown's recipe, you might want to try...
I'm with Pinot all the way.
Looks like they're using just thick slices of sandwich loaf.
to the omelettes as well.
Use Challah for your bread.
I agree.
Do you braid yours, for use with French Toast?
My apologies for sending this back to the top of the list, but my curi...
I'd be willing to bet they're using PWE (pasteurized whole egg product...
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Would this recipe turn out any good?
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