Topic: Sauce for white lasagna

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Posted at January 27, 2015, 12:45 pm:

Hello
My sister has a recipe for a "white lasagna" which calls for Campbell's cream of chicken soup combined with canned chicken broth for the sauce, instead of tomato sauce

I would like to make a homemade white sauce instead of using the canned ingredients. However I'm at a loss on what type of white sauce to use. Should it be a milk based sauce or a combination of milk and chicken stock?

Any suggestions would be appreciated.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

How about an Alfredo? Perhaps you could punch it up bit with some fres...

Nope, vegetarian isn't necessary since the recipe has chicken in it.

Lasagna isn't meant to be soupy with sauce, the pasta is supposed to ...

Hi there, Whenever I make it , I use a white, or bechemel sauce.

Bechamel sauce is the exact sauce to make it turn out juicy and tasty.

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