Topic: how to reduce chile heat quickly

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Posted at October 27, 2014, 5:02 pm:

Help!!! I made a salsa (roasted tomatillos, tomatoes, chiles and garlic) and the chiles are WAY too hot. Yes, I tasted them first, but I guess the roasting did something . Anyway, I haven't yet added the onion and cilantro. I tried adding some lime (I seemed to think I remembered that as a "cure"--guess not). Any ideas? I don't really have enough tomatillos to start over. Any help will be greatly appreciated.

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