Topic: Deviled Egg Question

Return to Archives of Chef Talk

Shared Movies
Over 80 Million Movies and TV-Shows
No Charge per movie, No download limit!		Casino Classic
Best Online Casino!
Get $500 free on the house!		Antidepressant Medications
Handle stress, elevate the mood,
treat anxiety disorders.		Weight Loss Supplements
Natural supplements that burn body fat,
suppress appetite and support a healthy diet.
Posted at May 29, 2014, 8:34 am:

Hi,

I'm makng deviled eggs for a covered dish tomorrow, about 2.5 dozen (50+ deviled eggs). I want the whites to be fresh and at the dish at room temperature when I serve it.

Question: Is there a way to do most of the work today and put them together in the morning? Can I make the deviled mixture and refrigerate that & the whites, then somehow warm them up to be put together & presented?

Or is it necessary to do it all in the morning to get that freshness?

Thanks in advance.



Original of the message was taken from http://www.cheftalk.com/forums/

Other Topics of Chef Talk:

Meat Cake (even worse than the pepto-bismal ice cream)

Check ChefTalk.com for reviews

Seasoned Rice Vinegar-Help!

Where do you start?

buttercream frosting

Choux pastry techniques

What do you know about Elite Catering?

How do you store your cookbooks?

Cannoli Filling

hello

greetings everybody

I'm bewilldered and confused!

Unusual cake requests

Dealing with waitstaff......

Best way to make Bloomin' Onions...

pnawn da'

Looking for a job in either.... can you help?

mkingchef@yahoo.com

Trying to perfect a warm flourless chocolate torte recipe

Restuarant School at Walnut Hill

New Orleans

e-coli outbreak

Can you grow mushrooms?

a new chef on the block

Foam sauce/char-grilled

Tmio Walloven

Which School?

Can you believe...

Newbie intro.

Chopped Green Onions

Gino's East Pizza Crust

Hello, everyone!

Hello from Germany

Time for new kitchen shoes....

I'm new, and I"m a coconut milk junkie (recipe included)

Raising the bar on Hotdish

New One

Need recipe for chocolate mousse

The Culinary Institute of America

Hej! from Stockholm, Sweden

Hello

Recomendation Stove with broiler and convection oven

Malt flour or fungal amilase for bread flour

American Flag?

Bon Appetit

30 minute reception

Toured NECI today...

Chocolate, Bonbons & Ice-Cream

Hello Everybody!!!

File Sharing Service  Image Sharing Service  Usenet Newsgroups Reader
Guide to Serials and Shows  English Subtitles For DivX Movies  Lyrics Catalogue
Over 5000 Cocktail Recipes  Hot News Archive  Funny Jokes and Anecdotes
Cooking Recipes Catalogue  Cool Online Encyclopedia  Computer Games Cheats
Pets Department  Spam Free Guestbook Service  Medical Catalogue


Free Web Stats