Topic: tomato-sniffing

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Posted at October 27, 2013, 10:17 am:

Last Wednesday's NYT's food section had an article on a tomato-tasting that included smelling and describing the aromas of several different heirlooms. What a great idea! Ann C. Noble, who created the "Wine Aroma Wheel" wanted to help create an aroma vocabulary for tomatoes. Some of the responses were very individual like the person who described the smell of a Yellow Brandywine as "My grandmother's Avon bath powder."

Since my tomato crop got decimated by weather weirdness and bugs, I think I'll try this next week with some selections from my local farmers' market. Just dice the tomato and scoop into a wine glass and cover with something so the aromas don't escape too quickly.

Here's the article (you may need to sign up, but it's free):

http://www.nytimes.com/2006/08/02/di...ng&oref=slogin

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

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