Topic: tomato-sniffing

Return to Archives of Chef Talk

Antidepressant Medications
Handle stress, elevate the mood,
treat anxiety disorders.		Shared Movies
Over 80 Million Movies and TV-Shows
No Charge per movie, No download limit!		Casino Classic
Best Online Casino!
Get $500 free on the house!		Weight Loss Supplements
Natural supplements that burn body fat,
suppress appetite and support a healthy diet.
Posted at October 27, 2013, 10:17 am:

Last Wednesday's NYT's food section had an article on a tomato-tasting that included smelling and describing the aromas of several different heirlooms. What a great idea! Ann C. Noble, who created the "Wine Aroma Wheel" wanted to help create an aroma vocabulary for tomatoes. Some of the responses were very individual like the person who described the smell of a Yellow Brandywine as "My grandmother's Avon bath powder."

Since my tomato crop got decimated by weather weirdness and bugs, I think I'll try this next week with some selections from my local farmers' market. Just dice the tomato and scoop into a wine glass and cover with something so the aromas don't escape too quickly.

Here's the article (you may need to sign up, but it's free):

http://www.nytimes.com/2006/08/02/di...ng&oref=slogin

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

phoebe, Treat yourself and take some of those tomatoes and try the ...

Thanks NowIamone.

Other Topics of Chef Talk:

Sugar Free Yellow Cake

Stories of crazy chefs ....

Professional Chef looking for advice on going back to school

Question?

Philippine School

Farmers Market Finds - Suggested Uses

hello

Need recipe for chocolate mousse

Chicago City Council Implements Ban on Foie Gras

A Palatable Sugar Free Chocolate?

from Moscow with love...

help - wheat free, gluten free diet

Braun Combimax

Does anybody know...FCI in NYC?

Salad Spinner

Glad to find you guys..

Another possible job changer- (maybe!)

Prepare Pasta? for Pasta Bar

Large batch of brownies

New pans, cooking questions

A steak question for you restaurant folks

Malt flour or fungal amilase for bread flour

hello all

Happy Birthday Nicko!!!!!!!!

New home business

advise from gumpaste artists

How Do You Filter Your Deep Fryer Oil?

Sauce for white lasagna

Stupid question about saucepans with pouring spout

work ethic

Thinking of starting a restaurant...need chef

Professional Artisan Bread Class

The tipping thread

Pasta with cheese

Making Steak Interesting...

semifreddo

Need advice for choosing externship site.

thinking of leaving foodservice

Where to Begin...

Cost Per head

ChefTalk.com Culinary Articles November 2005

What goes with grilled lobster tail

looking for a recipes, Glassage

copper question

advice on a cocktail party menu

Labor Day Bash Dessert Ideas!

G'Day all foodies

File Sharing Service  Image Sharing Service  Usenet Newsgroups Reader
Guide to Serials and Shows  English Subtitles For DivX Movies  Lyrics Catalogue
Over 5000 Cocktail Recipes  Hot News Archive  Funny Jokes and Anecdotes
Cooking Recipes Catalogue  Cool Online Encyclopedia  Computer Games Cheats
Pets Department  Spam Free Guestbook Service  Medical Catalogue


Free Web Stats