Topic: Thermometer or timer?

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Posted at August 26, 2012, 9:58 pm:

I am trying to cook the prefect steak on my outdoor charcoal grill. I have located prime new york strips (locally) and I use lump natural hardwood charcoal

Some references say to use an instant readout thermometer and some say to cook for a certain amount of time per side. I would like to hear from others as to which method you prefer. I have also read that thermometers are hard to use on steaks and they are better suited for larger cuts of meat

Thanks
Rick

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Grilling the perfect steak.

my favourite methods are: Intuition; and experience.

Regardless of which method you choose, and trust me, we use neither in...

Hi Rick, Not being a professional chef, I don't have the luxury ...

I had read the PERFECT STEAK article and it was a very good one.

you'll learn by touch if ya cook enough of em-trust me .

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